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Madeira's White Negroni

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A pale, dry riff on the Negroni with juniper-led gin, nutty fino sherry and the honeyed, lightly bitter fruit of Lillet Blanc. Light in colour, savoury and easy to sip.

Similar names: Christmas Mumma with Port Wine or Madeira, Madeira Cocktail, Scotch Madeira Flip

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/3
Gin
3 cl
Lillet Blanc
3 cl
Gonzalez Byass Tio Pepe Palomino Fino Sherry
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a rocks glass with ice.
  2. Add the gin, Gonzalez Byass Tio Pepe Palomino Fino Sherry and Lillet Blanc.
  3. Stir until well chilled.
  4. Garnish with a lemon zest twist.

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