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Macunatudo

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A short, sharp cachaça sour: grassy sugarcane spirit and lime, with the herbal bitterness of Paratudo running underneath.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a rocks glass.
  2. Add the cachaça, Paratudo bitter liqueur, simple syrup and lime juice to a shaker filled with ice.
  3. Shake until the shaker is cold.
  4. Strain into the chilled glass. Serve without garnish.

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