Macondo
0
Flor de Caña Extra Dry shaken with pineapple and lime juice, cane syrup, banana liqueur and a little Blume Marillen. Tropical and fruity, with the lime keeping it bright. Created by Rafa García Febles in New York in 2014.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
23 ml
8 ml
8 ml
15 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients in a shaker, shake vigorously.
- Strain into a glass filled with crushed ice.
- Garnish with either a pineapple leaf or a banana leaf.