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Macka

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A tall, dry and herbal gin drink with both vermouths and a dark, fruity note of blackcurrant from the crème de cassis. Soda keeps it light and long.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Dry
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Gin
6 cl
Club Soda
1
Crème de Cassis
1.5 cl
Dry Vermouth
1.5 cl
Sweet Vermouth
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a highball glass with ice.
  2. Add the gin, sweet vermouth, dry vermouth and crème de cassis to a shaker filled with ice.
  3. Shake until well chilled.
  4. Strain into the ice-filled glass.
  5. Top with club soda and garnish with a lemon slice.

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