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Mabi Cocktail

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A sweetened bark infusion served chilled, with lemon for a tart edge and rum for body. Sweet-sour and rounded, with the Mabi Tree Bark as the base.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Sugar
240 ml
Mabi Tree Bark
60 ml
Rum
60 ml
Lemon Juice
15 ml
Hot Water
960 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Infusion
  2. Warm the Mabi Tree Bark in the hot water for 30 minutes.
  3. Strain out the bark and stir in the sugar until it has dissolved completely.
  4. Let the liquid cool, then stir in the lemon juice and rum.
  5. Chill in the refrigerator for at least two hours.
  6. Serve in a rocks glass.

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