Ma Cherie
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A long, sherry-based sour with herbal Green Chartreuse, lime, falernum and pineapple gum syrup, kept fresh by cucumber and celery. Created by Leo Robitschek at The NoMad, New York.
Similar names: My Cherie Amour
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
15 ml
8 ml
1 inch
slice lengthwise as ribbon
10 drops
¼ cup boiling water + 1 Tbsp salt
15 ml
8 ml
75 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites🌿 Contains celery
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AdInstructions
- Mash the celery using a muddler.
- Combine all remaining ingredients by shaking briefly.
- Serve in a highball glass and decorate with a celery ribbon.