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M comme Louisiane

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A stirred, spirit-forward drink with grappa as its base. Citrusy Nardini Acqua De Cedro, bittersweet Ramazzotti, vermouth and orange bitters add layers, with a hint of absinthe.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
2 dash
Aperitivo Rosato Ramazzotti
1 spoon
Nardini Acqua De Cedro Liqueur
2 cl
Absinthe
1 spoon
Vermouth Del Professore
1.5 cl
Grappa
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the grappa, Nardini Acqua De Cedro Liqueur, Vermouth Del Professore, Aperitivo Rosato Ramazzotti, absinthe and orange bitters to a mixing glass.
  3. Fill with ice and stir until cold and well diluted.
  4. Strain into the chilled coupe.
  5. Garnish with grapefruit.

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