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LyLy Garden

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A frothy, pale gin sour with green apple and orange syrup, lifted by lime and a little spiced Velvet Falernum. The egg white gives it a soft, silky body.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/7
Egg White
2.5 cl
Orange Syrup
2.5 cl
Green Apple
2
Gin
4 cl
Lime Juice
2.5 cl
Triple Sec
2 cl
Velvet Falernum
0.5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Combine the gin, triple sec, green apple, Velvet Falernum, egg white, orange syrup and lime juice in a shaker.
  2. Shake without ice for 8 to 10 seconds to whip up the egg white.
  3. Add ice and shake hard for another 10 seconds.
  4. Strain into a coupe glass through a fine strainer.
  5. Garnish with caramel, a sprig of mint, a red cherry and a rose, and serve right away.

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