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Lychee Rosé

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Tequila blanco and lime lead, with lychee liqueur and St-Germain adding floral sweetness. Manzanilla sherry, Peychaud's bitters and a pinch of saline keep it dry, savoury and lightly aromatic.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Peychaud's Bitters
1 dash
Saline Solution 4:1
3 drops
Tequila Blanco
45 ml
Lime Juice
15 ml
St-Germain
15 ml
Manzanilla Sherry
15 ml
Lychee Liqueur
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add tequila blanco, lychee liqueur, St-Germain, manzanilla sherry, lime juice, Peychaud's bitters and saline solution to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a skewered, peeled and destoned lychee.

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