Luz Muerta
🥃0
Shake Rhum Agricole, Mezcal, Cinnamon Syrup, Pineapple Juice with ice. Strain into a rocks glass.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
23 ml
Ginger-jalapeño syrup, see note
3 drops
Crude Pooter bitters
30 ml
5 drops
4:1
23 ml
Acidity adjusted to lime juice, see note
30 ml
Espadin
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- For the Luz Muerta cocktail:
- Rim a double rocks glass halfway with Tajin.
- Mix all ingredients except for the Pooter bitters in a shaker.
- Shake this mixture with three ice cubes, then strain it over one large ice cube into the prepared Tajin-rimmed glass.
- Add 3 drops of Pooter bitters directly onto the ice cube.
- Top off with a dehydrated pineapple slice as garnish.