Luxardo Sour
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A shaken whiskey sour that brings in amaretto for almond sweetness, with lemon for tartness and egg white for a silky body. Angostura bitters add a spiced edge. Created by Adam Fortuna at Artusi in Seattle.
Similar names: Luxardo Manhattan
Adam Fortuna of Artusi in Seattle created the Luxardo Sour, taking the classic amaretto sour as the starting point. The result is a richer, bolder drink with a higher alcohol content.
Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌾 Contains gluten🥚 Contains egg🥜 Contains nuts
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AdInstructions
- Dry shake the mix without ice for about 25 seconds.
- Shake again with ice added.
- Strain twice into a glass filled with fresh ice, specifically an old fashioned glass.
- Finish by garnishing with a broad slice of lemon.