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Lunar Phases

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A shaken gin sour topped with sparkling white wine, where lime and Cocchi Americano meet the dry bitterness of quinine syrup. Created by Andrew and Briana Volk at The Portland Hunt + Alpine Club in 2018.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine everything except the sparkling wine in a shaker.
  2. Shake well.
  3. Pour the mixture into an oversized glass.
  4. Top off with sparkling wine.

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