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Lumumba

0

Cognac and chocolate topped with cream: rich, warming and dessert-like, with a light touch of crème de cacao. It can be served hot or cold.

Method
Built
Glass
mug
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
Sugar
10
Cold Chocolate
10 cl
Marshmallow
1
Cognac
4 cl
Cocoa Powder
1
Cream
1
Crème de Cacao
1 tsp
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Prepare the chocolate, keeping it warm for a hot Lumumba or cold for a cold one.
  2. For the hot version, warm the mug first by filling it with hot water, then empty it.
  3. Pour the cognac into the mug and warm it.
  4. Add the crème de cacao and sugar, then fill with the chocolate, leaving room for the cream.
  5. Whip the cream and pipe or spoon it on top.
  6. Finish with marshmallow and a dusting of cocoa powder.

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