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Lumiere

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A tart, herbal gin sour with floral elderflower sweetness and the green, resinous bite of Chartreuse. Created by Jen Marshall at Nitehawk Cinema in Brooklyn.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Strong

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Put a coupe in the freezer, or fill it with ice and water, so it is properly cold.
  2. Add the gin, St Germain Elderflower Liqueur, Green Chartreuse, lime juice and a dash of orange bitters to a shaker.
  3. Fill the shaker with ice and shake hard until the outside is frosty.
  4. Empty the ice from the coupe, if you used it to chill, and strain the drink into it.

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