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Lumberjack Negroni

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Stir Scotch, Apple Brandy, Campari, Dry Vermouth with ice. Strain into a rocks glass.

The idea for the Lumberjack Negroni came from experimenting with maple syrup in a cocktail. This led to pondering how it would interact with an apple brandy and Scotch, replacing gin, while using dry vermouth because the maple supplied enough natural sweetness.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Smoky
Spicy

Ingredients

Servings:
1
Your bar: 0/6
15 ml
As garnish
30 ml
Aged such as a VS Calvados or Laird's Bonded
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

Mix over ice, then pour through a strainer into an old fashioned glass filled with ice. Finish by twisting an orange peel over the drink as a garnish.

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