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Lulu White

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A dry, herbal drink with tequila blanco at the base and several kinds of vermouth around it, plus a trace of absinthe. The saline solution rounds off the edges and the olive adds a briny finish.

Method
Built
Glass
highball
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Saline Solution 4:1
2 drops
Tequila Blanco
25 ml
Absinthe
5 ml
Dry Vermouth
5 ml
Martini Riserva Speciale Ambrato
15 ml
Vermouth Bianco
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the highball glass.
  2. Fill the glass with ice.
  3. Add the tequila blanco, Martini Riserva Speciale Ambrato, vermouth bianco, absinthe, dry vermouth and saline solution 4:1.
  4. Stir gently to combine.
  5. Garnish with a green olive.

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