Lucy Bijou

Name: Lucy Bijou
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 5 drops Teapot Bitters; 45 ml Gin; 1 twst Lemon Twist; 23 ml Green Chartreuse; 23 ml Sweet Vermouth

🥄

Stir Gin, Sweet Vermouth, Green Chartreuse, Teapot Bitters, Dr Adam Elmegirab’S Teapot Bitters Dr Adam Elmegirab’S Teapot Bitters with ice. Strain into a rocks glass.

The Lucy Bijou is a spirited take on the classic Bijou cocktail, designed to be bold yet well-rounded, ideal for cooler seasons. It’s named after Lucy Bijou Hopgood, whose husband Geoff runs Hopgood's Foodliner in Toronto.

Method

Stirred

Glass

rocks

Difficulty

Medium

Flavor Profile

Citrus

Dry

Floral

Herbal

Strong