Lucy Bijou

Name: Lucy Bijou
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 5 drops Teapot Bitters; 45 ml Gin; 1 twst Lemon Twist; 23 ml Green Chartreuse; 23 ml Sweet Vermouth

Gin with Green Chartreuse and sweet vermouth, stirred and served over ice: herbal, rich and strong, with a lemon twist and a few drops of Teapot Bitters. Created by Eric Bourque in 2012.

Similar names: Lucy's Watermelon Daiquiri

Eric Bourque created the Lucy Bijou in 2012 as a bold but balanced variation on the classic Bijou, suited to the colder months. The name honors Lucy Bijou Hopgood, whose husband Geoff runs Hopgood's Foodliner in Toronto.

Method

Stirred

Glass

rocks

Difficulty

Medium

Flavor Profile

Citrus

Dry

Floral

Herbal

Strong