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Lucky Jim

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A tall gin sour lengthened with club soda. Lemon and a little sugar keep it crisp, with a dash of Angostura bitters in the background.

Method
Shaken
Glass
highball
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a shaker with ice.
  2. Add the gin, lemon juice, simple syrup and Angostura bitters.
  3. Shake until well chilled.
  4. Strain into a highball glass filled with ice.
  5. Top with club soda.
  6. Twist the lemon twist over the drink to release its oils, then drop it in.

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