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A shaken cocktail featuring Kahlúa and Butter Pecan Cream Wine and 1/ Cinnamon Liqueur.

Recipe by CameroxnWithAnX
Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Kahlúa
30 ml
Cream
30 ml
Cinnamon Liqueur
7 ml
Butter Pecan Cream Wine
59 ml
🌾 Gluten-free🥛 Contains dairy🥜 Contains nuts🍷 Contains sulphites

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Instructions

  1. Add 30 ml Kahlúa, 30 ml Cream, 59 ml Butter Pecan Cream Wine, and 7 ml 1/ Cinnamon Liqueur to a cocktail shaker with ice.
  2. Shake vigorously for 10-15 seconds until well-chilled.
  3. Double-strain through a fine mesh strainer into a chilled coupe glass.

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