ShookdLog in

Love me flip

0

A creamy, foamy flip built on dark rum and sweet Pedro Ximénez, with yoghurt liqueur adding a tart edge. Grated tonka bean gives the top a warm, spiced aroma.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1
Simple Syrup
0.75 cl
Angostura Bitters
3 drops
Dark Rum
6 cl
Pedro XiméNez Sherry
1.5 cl
Yoghurt Liqueur
3 cl
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy🍷 Contains sulphites

Upgrade your home bar

Ad
🫧

Cocktail Foamer

Perfect foam without egg white

från 199 krAmazon
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon

Instructions

  1. Chill a rocks glass.
  2. Whisk the egg white with the simple syrup in the base of a shaker.
  3. Add the Angostura bitters, Pedro Ximénez sherry, dark rum and yoghurt liqueur, then fill the shaker with ice and shake well.
  4. Fine strain into the chilled glass.
  5. Grate tonka bean over the drink.

Share