Love Burns
0
Puerto Rican rum, lemon juice, simple syrup, chinato and orange bitters shaken, with sparkling rosé added in a highball. Tart, bittersweet and fizzy; created by TJ Vytlacil (Blood & Sand) in 2011.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
30 ml
Raw
3 dash
60 ml
30 ml
23 ml
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Mix all ingredients except for the champagne in a shaker and shake well.
- Strain this mixture into a collins glass, then add champagne on top.
- Finish by garnishing with a grapefruit twist.