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Love & Chocolate

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Stir Gin, Luxardo Bitter Bianco, Crème de Cacao, Dry Vermouth with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine the ingredients in a mixing glass and stir.
  2. Strain the mixture over one big ice cube into an old fashioned glass.
  3. Finish by spraying crème de violette over the drink using an atomizer.

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