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Lousã Special

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Stir Bourbon, Dry Vermouth, Beirao with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Dry
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/3
Beirao
30 ml
Bourbon
30 ml
Dry Vermouth
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Place all ingredients in a shaker with ice cubes.
  2. Mix by stirring.
  3. Pour into a glass without straining.

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