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Louisville Cathouse

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A stirred bourbon drink on the rocks, softened with crème de cacao and given a bitter, herbal backbone by a small measure of Fernet-Branca. Created by Franky Marshall.

Similar names: Louisville Sour cocktail

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
60 ml
ancho chile infused.
🌱 Vegan🌾 Contains gluten

Instructions

Mix by stirring, then pour over ice. Garnish with a sprig of mint.

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