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Louisiana

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The Louisiana cocktail is a well-balanced mix of sweet, sour, and bitter flavors. It has a smooth, velvety texture with a hint of warmth from the whiskey. The herbal notes from the vermouth and the bitters add complexity to the drink, making it a sophisticated and enjoyable sip.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Strong

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Peychaud's Bitters
2 dash
Rye Whiskey
60 ml
Lemon Twist
1
Sweet Vermouth
15 ml
Bénédictine
8 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine rye whiskey, sweet vermouth, Benedictine, Peychaud's bitters, and Angostura bitters in a mixing vessel.
  2. Pack this container with ice cubes and agitate vigorously until thoroughly chilled.
  3. Pour the mixture through a strainer into a pre-chilled coupe.
  4. For garnish, zest a lemon twist over the drink to release its oils, then place it along the rim of the glass.

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