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Lotus Espresso Martini

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A vodka-and-espresso martini sweetened with maple syrup instead of sugar syrup. Roasted coffee bitterness comes first, with a round, caramel-like sweetness underneath.

Method
Shaken
Glass
cocktail
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a cocktail glass.
  2. Fill a shaker with ice.
  3. Add the vodka, coffee liqueur, maple syrup and espresso coffee.
  4. Shake hard until well chilled.
  5. Strain into the chilled glass.
  6. Garnish with coffee beans.

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