Lotus Eater

Name: Lotus Eater
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Honey Syrup; 30 ml CléMent VSOP; 30 ml Blended Rum, Denizen Merchant'S Reserve Denizen Merchant'S Reserve; 23 ml Lime Juice; 1 dash Allspice Dram; 15 ml Swedish Punsch

A shaken rum drink with blended rum and Clément VSOP, sweetened with honey syrup and Swedish punsch. Lime juice and a dash of allspice dram add sharpness and spice. Created by Rafa García Febles in New York in 2015.

Similar names: Purple People Eater, Sin Eater

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Creamy

Sour

Spicy

Sweet