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Lotus Cocktail

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A pale, fruity gin sour-style drink where lychee sweetness meets fresh mint and a light citrus-orange note from the Blue Curaçao. Grenadine adds a touch of colour and berry sweetness.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Put the glass in the freezer or fill it with ice to chill it.
  2. Press the Mint Sprig gently in the bottom of a shaker, just enough to release the aroma without tearing the leaves apart.
  3. Add the Gin, Lychee Juice Drink, Grenadine and Blue Curaçao, then fill the shaker with ice.
  4. Shake hard until the shaker is cold.
  5. Strain through a fine strainer into the chilled glass.
  6. Garnish with a mint leaf.

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