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Gin, lemon juice, yellow Chartreuse and kümmel in equal parts, shaken. Sharp citrus meets honeyed herbs and a caraway note from the kümmel. Created by Rufus Grantham in London in 2014.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

Mix vigorously, then pour through a strainer. Garnish with sliced lemon peel.

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