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Gin, lemon juice, yellow Chartreuse and kümmel in equal parts, shaken. Sharp citrus meets honeyed herbs and a caraway note from the kümmel. Created by Rufus Grantham in London in 2014.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
Mix vigorously, then pour through a strainer. Garnish with sliced lemon peel.