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Tommy Klus's shaken coupe pairs gin and rum with peach schnapps and lemon, with a dash of pastis adding a faint aniseed edge. Tart and fruity, with a lemon twist on top.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/7
30 ml
as garnish
1 dash
sprayed, as garnish
15 ml
Bull Run Pacific
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients and shake vigorously.
  2. Strain into a chilled glass.
  3. Top with an herb-scented mist of Herbsaint.
  4. Garnish with a citrus peel twist.

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