ShookdLog in

Lost Lake's Fog Cutter

0

A tiki sour of gin, cognac and demerara rum with plenty of lime, orgeat and triple sec, and dry sherry adding a dry edge. Created by Paul McGee at Lost Lake in Chicago.

Method
Shaken
Glass
tiki
Difficulty
Hard
Flavor Profile
Bitter
Floral
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/9
Simple Syrup
15 ml
Orgeat
30 ml
Angostura Bitters
1 dash
Gin
30 ml
Lime Juice
60 ml
Cognac
30 ml
Triple Sec
15 ml
Dry Sherry
15 ml
Demerara Rum
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Mix all components in a shaker filled with crushed ice, shaking vigorously or using a spindle drink mixer.
  2. Transfer to a tiki mug and add extra crushed ice on top.
  3. Decorate with a variety of tropical garnishes and include a straw for sipping.

Share