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Lost Lake

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A tropical, tart tiki drink where Jamaican rum meets lime and pineapple, with a bitter edge from Campari and a hint of maraschino. Created by Paul McGee at Lost Lake in Chicago in 2015.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
B.G. Reynolds
23 ml
Jamaican Rum
60 ml
Pineapple Juice
15 ml
Lime Juice
23 ml
Maraschino Liqueur
8 ml
Campari
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a shaker with ice and add all the ingredients.
  2. Shake hard until the shaker is ice cold.
  3. Strain over crushed ice in a tiki mug or a double rocks glass.
  4. Dress the top generously with tropical garnish, such as pineapple leaves and an orchid.

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