Lost in Translation

Name: Lost in Translation
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 5 ml Simple Syrup; 2 dash Angostura Bitters; 45 ml Rye Whiskey; 23 ml Lime Juice; 8 ml Fernet Branca; 15 ml Amaro Montenegro; 23 ml Velvet Falernum

A rye sour with a bitter, herbal backbone from Fernet Branca and Amaro Montenegro. Lime adds the sourness, and Velvet Falernum rounds it off with a spiced sweetness.

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