ShookdLog in

Los Angeles Cocktail

0

A bourbon sour softened with sweet vermouth, with a silky egg-white texture and a final dusting of nutmeg. Adapted by Marcos Tello.

Method
Shaken
Glass
wine
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1
Simple Syrup
15 ml
Angostura Bitters
1 dash
can be skipped if using carpano
Bourbon
45 ml
Nutmeg
30 ml
Lemon Juice
15 ml
fresh
Sweet Vermouth
15 ml
preferred
🌾 Contains gluten🥚 Contains egg🍷 Contains sulphites

Upgrade your home bar

Ad
🫧

Cocktail Foamer

Perfect foam without egg white

från 199 krAmazon
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon

Instructions

  1. Chill a wine glass.
  2. Add the bourbon, sweet vermouth, simple syrup, lemon juice, Angostura bitters and egg white to a shaker.
  3. Shake hard without ice for about 10 seconds, until the egg white is fully blended in.
  4. Add ice and shake hard once more, about ten seconds.
  5. Pour through a strainer into the chilled glass and finish with nutmeg.

Share