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Los Amorosos

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Shake Tequila Blanco, St-Germain, Lime Juice, Rhubarb Bitters with ice. Strain into a coupe.

The initial version of Los Amorosos included half an ounce each of Lillet Rosé and rhubarb syrup in place of St. Germain, plus a quarter ounce extra lime juice and no sparkling wine. To better suit current tastes, I opted to update the recipe while noting the original here instead of creating two distinct listings for such similar drinks.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Floral
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Rhubarb Bitters
2 dash
Tequila Blanco
60 ml
strawberry-infused, see note
Lime Juice
23 ml
St-Germain
30 ml
Sparkling Rosé Wine
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine everything except the sparkling wine and rosé in a shaker.
  2. Shake well.
  3. Strain into a glass.
  4. Top with sparkling wine if serving up, or pour over ice for rocks.
  5. Finish by adding a splash of rosé.

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