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Los Amorosos

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Tequila blanco shaken with St-Germain and lime, topped up with sparkling rosé and finished with rhubarb bitters. Floral, tart and lightly fizzy. Created by Rafa García Febles in New York in 2012.

Rafa García Febles created Los Amorosos in 2012. In its original form the drink used Lillet Rosé and rhubarb syrup, half an ounce of each, instead of St. Germain, along with an extra quarter ounce of lime juice and no sparkling wine.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Floral
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Rhubarb Bitters
2 dash
Tequila Blanco
60 ml
strawberry-infused, see note
Lime Juice
23 ml
St-Germain
30 ml
Sparkling Rosé Wine
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine everything except the sparkling wine and rosé in a shaker.
  2. Shake well.
  3. Strain into a glass.
  4. Top with sparkling wine if serving up, or pour over ice for rocks.
  5. Finish by adding a splash of rosé.

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