Los Altos Negros

Name: Los Altos Negros
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Luxardo; 60 ml Tequila Blanco; 20 ml Lime Juice; 15 ml Aperol; 15 ml Zucca

Tequila blanco shaken with Aperol, Zucca, Luxardo and lime. A bitter-leaning, citrusy drink served in a coupe. From 2012.

The Los Altos Negros is named after Los Altos, the Mexican highland region known for producing tequila. It is modeled on the Black Manhattan, with an amaro taking the place of one of the modifiers.

Method

Shaken

Glass

coupe

Difficulty

Medium

Flavor Profile

Bitter

Citrus

Floral

Herbal

Sour