Lorikeet

Name: Lorikeet
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Cinnamon Syrup; 4 dash Angostura Bitters; 6 dash Peychaud's Bitters; 60 ml Rye Whiskey; 15 ml Crème de Banane; 30 ml Pineapple Juice; 23 ml Lemon Juice

Rye whiskey shaken with pineapple and lemon juice, cinnamon syrup and a splash of banana liqueur, with Angostura and Peychaud's bitters adding spice. Fruity, tart and warming. Created by Shannon Mustipher.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Fruity

Spicy

Sweet

Tropical