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Loop Tonic

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Tequila blanco shaken with green Chartreuse, dry vermouth and lime, with a dash of orange bitters and a celery stalk in the highball. Herbal, dry and sharp, created by Phil Ward at Mayahuel in New York in 2010.

Similar names: Froot Loop Shot

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites🌿 Contains celery

Instructions

  1. Combine ingredients by shaking them.
  2. Strain into a glass filled with ice.
  3. Serve in a highball glass.
  4. Garnish before serving.

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