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Lonsdale

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Gin, apple juice and lemon, rounded with honey and lifted by torn fresh basil. Crisp and herbal, with a soft orchard sweetness.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
1.5 cl
Gin
6 cl
Fresh Basil
3
Lemon Juice
2.25 cl
Apple Juice
7.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Stir the honey syrup into the gin in a shaker until the honey has dissolved.
  2. Tear the basil leaves and add them to the shaker with the lemon juice and apple juice.
  3. Shake with ice.
  4. Fine strain into a chilled highball glass.
  5. Garnish with a basil leaf and an apple slice.

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