Lonnie DeSoto
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A stirred tequila blanco drink where Campari and Bonal Gentiane Quina bring the bitterness and Kahlúa adds coffee sweetness. Created by Rafa García Febles in New York in 2013, with Angostura and an orange peel.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
45 ml
1 twst
As garnish
15 ml
23 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
Mix by stirring, then strain into a glass. Garnish with a lemon twist.