ShookdLog in

Longines

0

A brisk, dry sour built on Spanish brandy, with anise on the nose and black tea adding tannin and a long, tannic finish. The rich syrup softens the edges and the lemon zest keeps it bright.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Sugar Syrup 'Rich'
7.5 ml
Spanish Brandy
40 ml
Black Tea
30 ml
Anisette
15 ml
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon
🍯

Cocktail Syrups

Premium flavour syrups

från 89 krAmazon

Instructions

  1. Chill a coupe with ice and water.
  2. Add the Spanish Brandy, Anisette, Black Tea and Sugar Syrup 'Rich' to a shaker with ice.
  3. Shake hard until well chilled.
  4. Discard the ice from the coupe and strain the drink into it.
  5. Garnish with a lemon zest twist.

Share