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Long Island City Iced Tea

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Bison grass vodka shaken with lemon juice, cinnamon syrup and jasmine green tea syrup, with Solbeso and a splash of club soda. Tart, lightly spiced and tea-scented. By Rafa García Febles in New York in 2015.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Refreshing
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients in a shaker
  2. Shake well
  3. Pour into a collins glass filled with ice
  4. Top with soda water
  5. Garnish with a slice of lime or lemon

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