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Lone Bee

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Scotch with honey and a little coffee liqueur, served at room temperature. Sweet and warming, with the whisky still in front.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Floral
Smoky
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Orange Blossom Honey
1 spoon
Scotch
6 cl
Kahlúa
1 ⁄2 spoon
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Pour the Scotch, orange blossom honey and Kahlúa into a rocks glass.
  2. Stir until everything is combined.
  3. Serve as it is, without ice and without chilling. Adding ice turns it into the Lone Ice Bee.
  4. Garnish with dried dates.

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