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Londoner (Ward's recipe)

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A gin-forward stirred drink where sweet vermouth gives body and triple sec adds a soft orange sweetness. Angostura bitters keep it dry and spiced, and the flamed orange zest adds a toasted citrus aroma.

Similar names: Londoner (Wood's recipe), Londoner in Peruvian Spring

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Gin
4.5 cl
Triple Sec
1.5 cl
Sweet Vermouth
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Pour the gin, Angostura bitters, sweet vermouth and triple sec into a mixing glass filled with ice.
  3. Stir until cold and well blended.
  4. Strain into the chilled glass.
  5. Flame an orange zest twist over the drink, then drop it in or rest it on the rim.

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