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London Gypsy

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A short, stiff stir of gin and Bénédictine, where the liqueur's honey and herbs meet juniper. A dash of Angostura adds spice, and grapefruit zest brings a bitter citrus note.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
1 dash
Gin
4 cl
Bénédictine
2.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Fill a mixing glass with ice and add the Angostura bitters, Bénédictine and gin.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Twist a grapefruit zest over the drink and drop it in.

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