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London Fog

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A short, bracing mix of gin and a small measure of absinthe, softened by a little sugar. Served over crushed ice, so it dilutes quickly and drinks cold and herbal.

Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
Creamy
Dry
Floral
Herbal
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
Simple Syrup
0.25 cl
Gin
4.5 cl
Absinthe
0.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass, then fill it with crushed ice.
  2. Pour gin, absinthe and simple syrup into a shaker with ice.
  3. Shake until well chilled.
  4. Strain over the crushed ice in the glass.
  5. Garnish with a lemon zest twist.

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