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Lombardi Trophy

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A shaken gin sour with lime juice. Bergamot syrup adds a floral citrus sweetness, rosemary an herbal note and olive oil a silky texture. Created by Eran Shifferman at Silon bar in Tel Aviv in 2019.

Similar names: The Trophy Wall, Trophy Room Cocktail

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Bergamot Syrup
23 ml
Gin
60 ml
Rosemary
1 spg
Olive Oil
2 dash
Lime Juice
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the liquids and shake vigorously.
  2. Strain twice through a fine mesh into a rocks glass containing one big ice cube.
  3. Finish by adding a sprig of rosemary as garnish.

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