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Locandiera

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A stirred, bittersweet gin drink in the Negroni spirit, with Campari, Cynar and sweet vermouth for bitterness and Cherry Heering and maraschino for dark fruit. Orange bitters and a grapefruit twist lift the finish. Created by Rafa García Febles in 2013.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/8
Orange Bitters
1 dash
Gin
45 ml
Grapefruit Peel
1 twst
Maraschino Liqueur
1 dash
Campari
1 rinse
Sweet Vermouth
15 ml
Cynar
15 ml
Cherry Heering
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Clean the glass with a lemon peel.
  2. Mix the ingredients over ice.
  3. Filter through a strainer into a rocks glass.
  4. Garnish with a citrus peel twist.

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