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Little Italy

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A stirred drink with rye whiskey up front, sweet vermouth for body and a little Cynar for bitter, herbal depth. Created by Audrey Saunders at Pegu Club in New York in 2005.

Similar names: Fall Into Italy, Iceland Meets Italy, Poolside in Italy

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
On skewer as garnish
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Mix the ingredients by stirring.
  2. Strain into a chilled glass.
  3. Serve without ice.
  4. Garnish as desired.

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