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Little Easy

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Blended Scotch stirred with Averna, a sugar cube, orange bitters and Peychaud's bitters, served in a pastis-rinsed rocks glass with an orange twist. Bittersweet and aromatic with a faint anise note; created by Brian Quinn in 2012.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/7
1 cube
as garnish
1 rinse
15 ml
🌱 Vegan🌾 Contains gluten

Instructions

  1. Muddle the bitters and sugar together.
  2. Add the remaining ingredients.
  3. Stir well.
  4. Strain into a chilled glass that has been rinsed with a flavored liquid.
  5. Garnish before serving.

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